Our Food Menu

From the sea

  • Assorted Sashimi (GFO) $49

    Salmon, tuna, kingfish and scallop sashimi large plate, ideal to share

  • Sashimi (GFO) Salmon / Tuna / Kingfish$17

    Japanese delicacy consisting of fresh raw fish (Salmon / Tuna / Kingfish)

  • Salmon Carpaccio (GF)$21

    Fresh thin sliced Tasmanian salmon with original soy, carrot, onion and black olive sauce

  • Tuna Chilli Poke$22

    Sliced tuna topped w garlic chilli oil & spring onion finished w seasoning of sesame oil & ginger soy sauce

  • Aburi Kingfish$22

    Seared Kingfish slice topped with cod roe (tobiki) finished with a sticky yuzu kosho ponzu sauce

  • Salmon & Kingfish's Tartare $25

    Miso flavoured raw fish tartare with basalmic perls and baked wonton

  • Grilled Scallops (GFO) $26

    Seared Hokkaido scallops served w curried cquliflower puree & soy butter sauce

  • Grilled Miso Salmon $28

    Grilled salmon,salmon marinated in miso for a long time. Fine Japanese traditional cuisine, Kyoto Saikyo Yaki style.

  • Coconut Chilli prawn gyoza $18

    Prawn gyoza dumpling w coconut cream, coriander & chilli

  • Shichimi & Pepper calamari $18

    Deep fried pineapple cut calamari dusted in a Japanese chili pepper seasoning served w Japanese mayonnaise

From the Farm

  • Braised Lamb Shoulder (GFO)$29

    Slowly braised diced lamb shoulder with a spiced aromatic mild curry sauce served with pappadums

  • Creamy Cheese Pork Gyoza (VO)$18

    Oven baked pork gyoza dumplings with spiced creamy sauce with melted cheese

  • Teriyaki snow peas (VG/GFO)$14

    Blanched snow peas tossed through with Teriyaki and almond flakes

  • Wagyu Beef Tataki MB9 (GFO)$28

    Quick grilled rare wagyu beef w sticky ponzu sauce, yuzu mayonnaise & fried garlic

  • Saganaki Cheese (V/GFO)$23

    Grilled cheese kefalograviera w sticky sweet ponzu sauce, dried tomato & pistachio

  • Petite Wagyu steak (150g)(GFO) $35

    Grilled wagyu steak served w kipfler potato & baby carrot finished w yuzu kosho ponzu sauce

  • Pork Belly Kakuni (GFO)$29

    Free range Borrowdale pork slowly braised in a traditional Japanese flavor served w soy ginger jus & karashi mayonnaise

Japanese Street food

  • Garlic edamame (VG/GFO)$8

    Boiled soy beans with homemade garlic chilli oil (very popular )

  • Pork Gyoza $14

    Pan fried authentic pork gyoza

  • Vegan Gyoza (VG) $14

    Chef's hand-made pan fried plant based mince gyoza

  • Chicken Karaage$18

    Traditionnal Japanese style deep fried chicken thigh pieces with home-made apple mayonnaise

  • Sweet Miso Eggplant (VG)$17

    Tempura battered & fried eggplant with original sweet miso & black sesame sauce

  • Steamed Bao Buns (2pc) $16/$17

    Spicy Karaage chichen 16/ Teriyaki Salmon 17 / Pork Belly 17 / Miso eggplant (VG) 16

  • Yaki Udon Noodle From $17

    Stir fried thick don noodle w vegetable & original seasoning sauce

    Chichen 19 / Seafood 20 / Vegetable (VGO) 18

Carbs (Pasta, Rice, Baguette) / Kid's meal / Other

  • Japanese Mushroom Pasta (V)$18

    Mushrooms and linguine tossed with a home-made black truffle and soy butter

  • Seasoned Rice (Takikomi gohan) $12

    Japanese traditional flavoured mixed rice with chicken & mushroom

  • Steamed Rice (VG/GF)$4

  • California roll sushi$16

    Salmon, avocado, kanikama, cucumber, cod roe (tobiko) & yuzu mayonnaise

  • Miso Soup (V)$4

    Traditionnal Japanese Soup made from miso & dashi stock

  • Kid's meal$14

    Teriyaki Karaage Chicken with rice / Teriyaki Calamari with Rice