Our History
Bistro Lamp is about the combined efforts of chefs, cooks, servers, farmers, vineyards, and brewers and I see that partnership extending to our guests by providing the highest quality food.
Discover Menu
Eat Healthy and Natural Food
2375 Gold Coast Highway Mermaid Beach QLD 4218
07 5526 0712
Japanese Fusion + Bar
2375 Gold Coast Highway Mermaid Beach QLD 4218
07 5526 0712
Bistro Lamp is about the combined efforts of chefs, cooks, servers, farmers, vineyards, and brewers and I see that partnership extending to our guests by providing the highest quality food.
Discover MenuAssorted Sashimi (GFO) $49
Salmon, tuna, kingfish and scallop sashimi large plate, ideal to share
Sashimi (GFO)Salmon / Tuna / Kingfish$17
Japanese delicacy consisting of fresh raw fish (Salmon / Tuna / Kingfish)
Salmon Carpaccio (GF)$21
Fresh thin sliced Tasmanian salmon with original soy, carrot, onion and black olive sauce
Tuna Chilli Poke$22
Sliced tuna topped w garlic chilli oil & spring onion finished w seasoning of sesame oil & ginger soy sauce
Aburi Kingfish$22
Seared Kingfish slice topped with cod roe (tobiki) finished with a sticky yuzu kosho ponzu sauce
Salmon & Kingfish's Tartare $25
Miso flavoured raw fish tartare with basalmic perls and baked wonton
Grilled Scallops (GFO) $26
Seared Hokkaido scallops served w turnip puree & soy butter sauce
Grilled Miso Salmon $28
Grilled salmon,salmon marinated in miso for a long time. Fine Japanese traditional cuisine, Kyoto Saikyo Yaki style.
Coconut Chilli prawn gyoza $18
Prawn gyoza dumpling w coconut cream, coriander & chilli
Shichimi & Pepper calamari $18
Deep fried pineapple cut calamari dusted in a Japanese chili pepper seasoning served w Japanese mayonnaise
Braised Lamb Shoulder (GFO)$29
Slowly braised diced lamb shoulder with a spiced aromatic mild curry sauce served with pappadums
Creamy Cheese Pork Gyoza$18
Oven baked pork gyoza dumplings with spiced creamy sauce with melted cheese
Teriyaki snow peas (V/GFO)$14
Blanched snow peas tossed through with Teriyaki and almond flakes
Wagyu Beef Tataki (GFO)$28
Quick grilled rare wagyu beef MS9 w sticky ponzu sauce, yuzu pepper mayonnaise & fried garlic
Saganaki Cheese (V/GFO)$23
Grilled cheese kefalograviera w sticky sweet ponzu sauce, dried tomato & pistachio
Petite Wagyu steak (150g) (GFO) $35
Grilled wagyu rump cap steak MS9 served w roasted potato & baby carrot finished with cafe de paris butter
Pork Belly Kakuni (GFO)$29
Free range Borrowdale pork slowly braised in a traditional Japanese flavor served w soy ginger jus & karashi mayonnaise
Garlic edamame (VG/GFO)$8
Boiled soy beans with homemade garlic chilli oil (very popular )
Bistro Pork Gyoza $14
Chef's hand-made pan fried authentic pork gyoza
